Development of the Supplementary Foods for Infants Using Korean Foods - Safety Storage Assay and Sensory Evaluation of the Supplementary Foods for Infants -

국내식품을 이용한 이유식 개발에 관한 연구(II) - 이유식의 미생물검사와 관능검사 -

This study was carried out in order to investigate the condition of storage and to evaluate preference of supplementary foods for infants using Korean foods. Thirty-four different kinds of supplementary foods were developed and fourteen representative ones were selected to be analyzed. A safety storage assay and sensory evaluation were conducted. The results are as follows: 1. In the safety storage assay, the microbiological quality of the products was good during the 13 day-storage in refrigerator. After 14 days, the total plate counts in the products were low and were determined safe. During the 17 day-storage in refrigerator, coliform was not found. 2. In the sensory evaluation, fruit products scored high in acceptability and cow liver products scored low.