Journal of Environmental Health Sciences (한국환경보건학회지)
- Volume 19 Issue 3
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- Pages.41-45
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- 1993
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- 1738-4087(pISSN)
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- 2233-8616(eISSN)
Study on the Isolation of Patulin-Producing Penicillium sp. from Natural Sources
자연계로부터 Patulin 생성 Penicillium sp.의 분야에 관한 연구
Abstract
To study the prevention of mycotoxin contamination, a large number of sample sources were collected, and Penicilliurn sp. were isolated. TLC and HPLC methods were applied to confirm the patulin producing abilities of isolated strains. From 321 sample sources such as fruit (46), rice (31), corn (19), barley (22) and soil (38), 203 strains of Penicilliurn sp. were isolated. By the result of TLC, 21 strains were assumed to be patulin producing strains, but as a result of HPLC, only 17 strains produced patulin. Among them, E-219 strain showed highest patulin level as 0.12 mg/ml broth.
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