Longitudinal Study on Taurine Intake of Breast-Fed Infants from Korean Non-Vegetarian and Lacto-Ovo-Vegetarian

모유 영양아의 수류기간별 Taurine 섭취량에 관한 연구

  • 김을상 (단국대학교 식품영양학과) ;
  • 이종숙 (단국대학교 식품영양학) ;
  • 최경순 (삼육대학교 영양학) ;
  • 조금호 (단국대학교 식품영양학) ;
  • 설민영 (단국대학교 식품영양학) ;
  • 박미아 (단국대학교 식품영양학) ;
  • 이규한 (단국대학교 식품영양학) ;
  • 이영남 (경희호텔전문대학 시품영양) ;
  • 노희경 (조선대학교 식품영양학과)
  • Published : 1993.11.01

Abstract

The longitudianl study on taurine intake of breast-fed infants from Korean lacto-ovo-vegetarian (n=23) and non-vegetarian(n=22) at 3-5, 15, 30, 60, 90, 120, 150 days postpartum was performed. The taurine content of human milk was analyzed by amino acid autoanalyzer (LKB-Alpha plus) and the human milk intak of infants was measured by test weighing method. The mean taurine content of human milk at each postpartum period was 434$\pm$128.362$\pm$, 304$\pm$90, 306$\pm$90, 302$\pm$77, 310$\pm$108, 248$\pm$53 nmol per ml in non-vegetarian and 418$\pm$112, 380$\pm$97, 314$\pm$97, 262$\pm$83, 206$\pm$79, 176$\pm$55, 153$\pm$31 nmol per ml in lacto-ovo-vegetarian, respectively. The content decreased significantly during lactation(p<0.05). The mean tauring intake at 15, 30, 60, 90, 120, 150 days postpartum was 195$\pm$94, 202$\pm$74, 212$\pm$54, 177$\pm$43, 137$\pm$47, 132$\pm$35, 106$\pm$15 umol per day in infants of lacto-ovo-vegetarian. Thu taurine content in human milk and the taurine intake of infants were different during lactation between non-vegetarian and lacto-ovo-vegetarian, and the intake per kg body weight during lactaion decreased.

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