Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Relationship among Dietary Intakes, Blood Levels, and Urinary Excretions of Ca, P, Mg and Serum Lipid Levels in Korean Rural Adult Men and Women

일부 농촌 성인 남녀의 칼슘, 인, 마그네슘의 섭취량, 혈액수준 및 소변중 배설량과 혈청지질수준과의 관계

  • 승정자 (숙명여자대학교 식품영양학과) ;
  • 노숙령 (중앙대학교 식생활학과) ;
  • 김애정 (혜전전문대학 조리과) ;
  • 최미경 (숙명여자대학교 식품영양학과) ;
  • 이주희 (숙명여자대학교 식품영양학과)
  • Published : 1993.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to estimate the relationship among dietary intakes, blood levels, and urinary excretions of Ca, P, Mg and serum lipid levels in 30 healthy adults living area of Korea(12males and 18 females). Analyses for the nutritional status of the subjects were performed by 3-day dietary intake record, duplicated diet collection, 24-hours urine collection, and venous blood sampling before anthropometry. The mean daily intakes of Ca, P and Mg estimated for 3 days were 452.5$\pm$159.5mg, 725.6$\pm$ 567.8mg and 240.4$\pm$78.5mg and the serum concentrations of Ca, P and Mg were 8.9$\pm$ 0.5mg / dl, 3.3$\pm$0.6mg / dl, and 2.1$\pm$0.8mg /dl, respectively. The 24-hour urinary excretions of Ca, P and Mg were 80.4$\pm$24.0mg, 399.0$\pm$161.1mg and 64.8$\pm$35.3mg, respectively. The serum concentrations of total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol were 158.8$\pm$32.9mg/dl, 95.6$\pm$43.9mg/dl, 45.7$\pm$9.9mg/dl and 92.2$\pm$ 28.5mg/dl, respectively. In the relation between Ca, P, Mg and serum lipids it showed positive correlation with serum Ca and HDL-cholesterol at the level of significance of 5%. It can be concluded that the high level of Ca in serum may be useful in the prevention of cardiovascular disease, but the study verifies the need for more systematic studies.

Keywords

References

  1. 한국영양학회지 v.14 한국농촌의 영양섭취 및 식품소비의 실태와 그 문제점 윤진숙
  2. 사망원인 통계연보 경제기획원 조사통계국
  3. Circulation v.41 no.SUP. 1 Coronary heart disease in seven countries Keys,A.
  4. Am. J. Nutr. Med. v.62 High density lipoprotein as a protective factor against coronary heart disease Gordon,T.;Castelli,W.P.;Hjortland,M.C.;Kannel,W.;Dawber,T.R.
  5. Circulation v.55 HDL cholesterol and other lipid in coronary heart disease Castelli,W.P.;Doyle,J.T.;Gorden,T.
  6. Lancet v.1 Plasma high density lipoprotein concentration and development of ischemic heart disease Miller,G.J.;Miller,N.E.
  7. Nutr. Fep. Ins. v.25 Plasma lipoproteins in rats fed starch, sucrose, glucose or fructose Hostmark,A.T.;Spydevoted,O.;Lysted,E.;Eukertseb,E.
  8. Am. J. Clin. Nutr. v.32 Appraisal of dietary fat as a causative factor in atherogenesis Glueck,C.
  9. Biochemical aspects of nutrition Mechanism of cholesterol lowering effects of polyunsaturated fats Ganguly,J.R.;Paul,R.;Ramesha,C.S.;Balaram,P.;Kunio(ed.)
  10. Am. J. Clin. Nutr. v.32 Calories-appraisal of excess calories as a factor in the causation of disease Van Itallie,T.B.;Hirsch,J.
  11. Br. J. Nutr. v.59 Effect of moderate magnesium deficiency on serum lipids, blood pressure and cardiovascular reactivity in normotensive rats Luthringer,C.;Rayssiguier,Y.;Gueux,E.;Berthelot,A.
  12. Am. J. Clin. Nutr. v.26 Hypercholesterolemia in rats produced by and increase in the ratio of zinc to copper ingested Klevay,L.M.;Hyg,S.D.
  13. J. Nutr. v.88 Effects of dietary calcium upon lipid metabolism in mature male rats fed beef tallow Fleischman,A.I.;Yacowitz,H.;Hayton,T.;Bierenbaum,M.L.
  14. J. Am. Med. Assoc. v.172 no.17 Relation between mortality from cardiovascular disease and treated water supplies Schroeder,H.A.
  15. 식품성분표 (제 4개정판) 농촌진흥청
  16. 식품과 영양 v.7 no.1 식품의 무기성분 분석 임정남
  17. Clin. Chem. v.18 Estimation of the concentration of low density lipoprotein cholesterol-the use of the preparative ultracentrifuge Friedwald,W.T.;Ley,R.I.;Fredrickson,D.S.
  18. SAS 일반 선형 모형분석 백운봉
  19. 한국인의 영양권장량(재5차개정) 한국인구보건연구원
  20. 국민영양조사보고서 보건사회부
  21. Recommended dietary allowances Food and Nutrition Board
  22. 한국영양학회지 v.23 no.1 일상식이를 섭취하는 일부 한국 농촌여성의 Mg 영양상태에 관한 연구 승정자
  23. 숙명여자대학교 대학원 석사학위논문 일부지역 농촌부인의 Mg과 Ca의 영양상태에 관한 연구 김신정
  24. 한국영양학회지 v.22 no.6 정상인과 고혈압 환자의 식이 calcium 섭취빈도와 혈청의 calcium수준과 지질조성의 비교 박광희;박현서
  25. 한국영양식량학회지 v.19 no.5 일부농촌주부의 무기질 섭취와 혈청지질, 무기질 함량비교 이승교;이동태;김화님;김애정;승정자
  26. 제6회 아시아 영양학회 발표초록 한국 성인의 혈청지질에 관한 연구-중성지질을 중심으로 신현아;박연희;이종순;이기열;이양자
  27. 의협신보 한국인의 지질분포 최경훈
  28. Life Science v.40 An initial screening of serum lipids and fatty acid profiles of hypertensive and normotensive sebjects Sun,S.H.;Chen,C.C.;Lin,S.J.;Hong,C.Y.;Chiang,B.N.;Sun,G.Y.
  29. J. Chronic Dis. v.27 Mean blood pressure and its relation to other factors determined at a routine executive health examination Pincherte,G.;Robinson,D.
  30. 대한의학협회지 v.18 한국인의 고지혈증에 관한 연구(Ⅰ)-정상인 및 고혈압증에 있어서의 고지혈증 손이석
  31. 대한의학협회지 v.23 한국인에 있어서 각종 질환에서의 고지혈중 형별양상에 관한 연구 앙충모;이재익;김선주;송병상;이동후;박성철;손이석
  32. 검사안내서 삼광임상검사센터
  33. J. Nutr. v.92 Effects of dietary calcium upon lipid metabolism in rats fed saturated and unsaturated fat Yacowitz,H.;Fleischman,A.I.Amsden,R.T.;Bierenbaum,M.L.
  34. J. Nutr. v.109 Effects of dietary calcium on blood and tissue lipids, tissue phospholipids, calcium and magnesium levels in rabbits fed diets containing beef tallow Dougherty,R.M.;Iacono,J.M.
  35. J. Nutr. v.120 Influence of dietary calcium and cholecalciferol on composition of plasma lipids in young pigs Foley,M.K.;Galloway,S.;Luhman,C.M.;Faidley,T.D.;Beitz,D.C.
  36. Atherosclerosis v.14 Effects of oral calcium upon serum cholesterol and triglycerides in patients with hyperlipidemia Carlson,L.A.;Olsson,A.G.;Or,L.;Rossner,A.
  37. J. Nutr. v.104 Effects of varying the dietary level of calcium on plasma and tissue of rabbits Iacono,J.M.
  38. J. Nutr. v.114 Effects of dietary calcium and fat on cholesterol in tissue and feces of young goats Diersen-Schade,D.A.;Richard,M.J.;Jacobson,N.L.
  39. Modern nutrition in health and disease Major minerals Avioli,L.V.;Goodhart,R.S.(ed.);Shils,M.E.(ed.)
  40. Am. J. Clin. Nutr. v.45 Plasma lipids and hypertension-response to calcium supplementation Karanja,N.;Morris,C.D.;Illingworth,D.R.;McCarron,D.A.
  41. Am. J. Clin. Nutr. v.27 Magnesium interrelationship in ischemic heart disease-a review Seelig,M.S.;Heggtveit,A.
  42. J. Nutr. Sci. Vitaminol v.19 Effect of thiamine on lipid metabolism in magnesium deficient rats Itokawa,Y.;Sasagawa,S.;Fujiwara,M.
  43. J. Nutr. v.111 Effect of magnesium deficiency on lipid metabolism in rats fed high carbohydrated diet Rayssiguier,Y.;Gueux,E.;Weiser,D.
  44. Ann. Biochem. Exptl. Med. v.23 Effect of magnesium sulfate injection in experimental hypercholesterolemia in rabbits. Part 1 : On the serum and tissue cholesterol Bhattacharyya,N.K.;Mullick,D.N.
  45. Indian J. Med. Res. v.51 Effect of supplementing magnesium salt in the milk diet on the growth rate and serum composition in young rats Mullick,D.N.;Karrar,K.B.
  46. J. Atheroscler. Res. v.4 Failure of oral magnesium salts to prevent aortic atheroma, hepatic lipid accurmulation and hypercholesterolemia in the cholesterol fed rabbit Adams,C.W.M.;Bayliss,O.B.;Ibrahim,A.M.;Roper,W.A.G.
  47. J. Nutr. v.71 Studies on the interrelationships between dietary magnesium, quality and quantity of fat, hypercholesterolemia and lipidosis Hellersffin,E.E.;Nakamura,M.;Hegsted,D.M.;Vhale,J.J.
  48. Japn Heart J. v.7 Effects of dietary magnesium and glycyrrhizin on experimental atheromatosis of rats Nakamura,M.;Ishihara,Y.;Sata,T.;Torii,S.;Sumiyoshi,A.;Tanaka,K.