The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 6 Issue 4
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- Pages.307-313
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- 1993
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Purification and Some Physicochemical Study of Bacillus cereus $\beta$ -Amylase
Bacillus cereus $\beta$ -아밀라아제의 정제 및 이화학적 성질
Abstract
Bacillus cereus