한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제6권3호
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- Pages.208-210
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- 1993
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Yoghurt의 가열처리가 젖산균 생균수 및 $eta$ -galactosidase의 활성에 미치는 영향
Effect of Heating Temperature on Viable Yoghurt Culture and $eta$ -Galactosidase in Yoghurt
초록
In order to know the influences of heat treatment of yoghurt on pH,