The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 6 Issue 1
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- Pages.16-24
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- 1993
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
A Bibliographical Study on Namul of Koryo and Chosun Dynasty
고려와 조선시대의 문헌으로 본 한국의 나물
Abstract
The "Namul" is a Korean common vegetable food composed of edible young leaves and soft stalks of wild plants or cultivating vegetables and treated with traditional condiments. It has been widely used as not only a regular diet but seasonal foods or special ceremonial foods. In this thesis, the kinds of edible plants for namul were philologically approached by books published in Korea from Koryo to Chosun dynasty. The first historical record about cultivated vegetable as food in Korea was a garlic and a gourd in