호알칼리성 Bacillus sp.가 생산되는 Bacteriolytic Enzyme을 이용한 Bacillus subtilis의 형질전환

Genetic Transformation of Bacillus subtilis by the Bacteriolytic Enzyme from Alkafophilic Bacillus sp.

  • 유주현 (연세대학교 식품공학과) ;
  • 이인숙 (연세대학교 식품공학과) ;
  • 옥승호 (연세대학교 식품공학과) ;
  • 박희경 (연세대학교 식품공학과) ;
  • 염도영 (연세대학교 식품공학과) ;
  • 배동훈 (단국대학교 식품공학과)
  • 발행 : 1993.10.01

초록

The extracellular bacteriolytic enzyme from alkalophilic Bacillus sp. YJ-451 was endopeptidase which hydrolyzes the peptide bond at the amino group of D-glutamic acid in the peptidoglycan. Protoplast transfomation system of B. subtilis by the lytic enzyme that differs, in mechanisms, from lysozyme which was used to transformation of B. subtilis was investigated. High protoplast yield was obtained from cells cultured in PAB at the late logarithmic growth phase.

키워드

참고문헌

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