Isolation and Cultivation of Microorganism Producing Lipoxygenase Inhibitor

Lipoxygenase Inhibitor를 생산하는 미생물의 분리 및 배양

The microorganisms producing a lipoxygenase inhibitor were screened from a wide variety of sources. The isolated strain was assigned to genus Penicillium by its cultural and morphological characteristics. The proper medium for the production of lipoxygenase inhibitor was composed of glucose 3.0%, ammonium sulfate 0.4%, and potassium phosphate (dibasic) 0.1%. The cultivation for lipoxygenase inhibitor production was carried out in 500m1 Erlenmyer flasks containing 100m1 of the medium at $30^{\circ}C$ by cultivating reciprocally. The highest lipoxygenase inhibitor production was observed after 8 days of cultivation. The inhibitor was the low molecular weight substance and inhibited specifically soybean origin lipoxygenase.

토양으로부터 세포외로 lipoxygenase inhibitor를 생산하는 균주를 screemng하여 우수한 저해능을 가지는 곰팡이 1균주 (L242H)를 분리하였고, 분리한 균주 L242H로부터 lipogenase inhibitor 생산조건을 검토하였다. 분리한 균주의 배양학적. 형태학적 특성을 조사해 본 결과 Penicillium속으로 동정되었다. Penicillium L242H의 플라스크 배양에 의한 lipoxygenase inhibitor 최적배양조건은 3.0% glucose, 0.4 % ammonium sulfate, 0.1 % potassium p phosphate (dibasic), 초기 pH 7.0이었고, 500ml용 shake flask에 배지 100ml를 넣어 8일간 배양했을 때 lipoxygenase inhibitor가 최대로 생산되었다.