Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 3 Issue 2
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- Pages.147-153
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- 1993
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Antioxidative Effectiveness of Phenolics on Linoleic Acid With Phenolics
페놀물질을 첨가한 Linoleic Acid의 항산화 효과측정
Abstract
Phenolics as antioxidant were added to linoleic acid to prevent lipid oxidation. Antioxidative effectiveness of them was measured by peroxie value at each 24hour interval in order to compare with 0.02% protocatechuic acid(PRL) and phloroglucinol(PHL) in linloleic acid, contrast tube at 37
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