Study on the Drinking Water Index with Minerals and Anions

식수의 수질중 미네랄성분과 음이온을 이용한 지수에 관한 연구

It is well known that we should take 2L of drinking water per day to maintain our health. The drinking water quality is becoming worse owing to sewage discharge and industrial wastewater. Surface water is polluted by various kinds of contaminants and ground water were known as clean and unpolluted water, but through recent many reports the ground waters are also contaminated by waste disposal and intrusion of organic and bacterial movement. This research was undertaken to make a water index of water contamination by referringcations cations and anions. NH$_{4}$, Fe, Mn, and Pb are chosen as cations and $NO_3$, Cl, and $SO_4$ ions are chosen as anions to make a index, and the following water index was made as the contamination index. (Fe+Mn+Pb)/0.7+$(NH_4+NO_3+Cl+SO_4)$/10.5<6.0 By using ton Chromatography the cations and anions are rapidly analyzed and plotting the analyzed data to the equation, we can easily get the degree of contaminations by avoiding analysis of over 37 water parameters in several days. Of course this index of water contamination is not perfect and detail one, but in case of emergent case or to know the overall trends of contamination, it is convenient to use this index. Among the tested 5 kinds of samples the ground water showed contamination index of 6.87. Authors used the already published healthy index and tasty index and differentiated their degrees in detail.