Applied Biological Chemistry
- 제36권6호
- /
- Pages.416-423
- /
- 1993
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
건조방법에 따른 분류의 리올로지 특성
Effect of drying method on rheological properties of milk powders
- Lee, Sang-Cheon (Namyang Dairy Product Co.) ;
- Chang, Kyu-Seob (Department of Food science and Technology, Chungnam National University) ;
- Park, Young-Deok (Department of Food science and Technology, Chungnam National University) ;
- Kang, Hyun-Ah (Department of Food science and Technology, Chungnam National University)
- 발행 : 1993.12.31
초록
건조방법 및 원료성분을 달리하여 분유를 제조하고 이들분유의 몇 가지 리올로지 특성을 Instron Universal Testing Machine으로 측정하여 얻어진 결과는 다음과 같다. 드럼건조된 전지분유의 부피밀도는
Milk powders were made by several drying methods and raw materials, and rheological properties of milk powders were investigated by an Instron Universial Testing Machine. The results obtained are summarised as follows. Bulk density of the drum dried whole milk powder was