Applied Biological Chemistry
- 제36권3호
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- Pages.203-207
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- 1993
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
산사 및 가자 에테르 추출물의 항산화 효과
Antioxidative effectiveness of ether extract in Crataegus pinnatifida Bunge and Terminalia chebula Rets
- Kim, Jeong-Sook (Department of Food Science and Technology, Kyungpook National University) ;
- Lee, Gee-Dong (Department of Food Science and Technology, Kyungpook National University) ;
- Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) ;
- Yoon, Hyung-Sig (Department of Food Science and Technology, Kyungpook National University)
- 발행 : 1993.06.30
초록
탈지된 산사(Crataegus pinnatifida Bunge) 및 가자(Terminalia chebula Retz)로부터 유리형, 용성 에스테르형 및 불용성 페놀성분을 추출하여 대두유 기질에서 이들의 항산화 효과를 BHA 및 BHT와 비교하고, HPLC에 의해 항산화성 물질의 패턴을 확인하였다. 과산화물가와 TBA가에 의해 측정된 항산화 효과 비교실험은
Free phenolic acid, soluble ester and insoluble phenolic acid were extracted from defatted Crataegus pinnatifida and Terminalia chebula. Their antioxidative effectiveness was compared with BHA and BHT for soybeen oils by measuring peroxide and thiobarbituric acid values at