한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권4호
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- Pages.395-399
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- 1993
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- 0367-6293(pISSN)
돼지감자 Fructo 올리고당-Inulin이 돼지의 주요장내세균의 생육에 미치는 영향
Effect of Fructooligosaccharide-inulin of Jerusalem artichoke on the Growth of Intestinal Microorganisms of Pig
- 김창곤 (서울대학교 농업생물공학협동과정, 농화학과 및 농업생물신소재연구센터) ;
- 김수일 (서울대학교 농업생물공학협동과정, 농화학과 및 농업생물신소재연구센터) ;
- 신현경 (한림대학교 식품영양학과)
- Kim, Chang-Gon (Department of Agricultural Biotechnology, Department of Agricultural Chemistry and Research Center for New Bio-materials in Agriculture, Seoul National University) ;
- Kim, Su-Il (Department of Agricultural Biotechnology, Department of Agricultural Chemistry and Research Center for New Bio-materials in Agriculture, Seoul National University) ;
- Shin, Hyun-Kyung (Department of Food Science and Nutrition, Hallym University)
- 발행 : 1993.08.01
초록
돼지분변의 균총조성을 steel-wool 방법으로 배양하여 조사한 결과 총균수는 분변 g당
Fructooligosaccharide-inulin(FOSI) separated from Jerusalem artichoke-autolysate was tested to determine its effect on the growth of fecal microorganisms of pig. Total microorganisms in fecal samples averaged