Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 25 Issue 3
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- Pages.277-281
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- 1993
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- 0367-6293(pISSN)
Conformational Stability of Proteins in Colloidal Food Model System
콜로이드 모델 식품에 있어 단백질의 구조적 안정성
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Song, Kyung-Bin
(Department of Food Science and Technology, Chungnam National University)
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송경빈
(충남대학교 식품공학과)
- Published : 1993.06.01
Abstract
To elucidate the conformational stability of proteins in colloidal food system, molecular properties of various proteins such as chemically modified
콜로이드 식품에서의 단백질의 구조적 안정성을 연구하기 위하여 7개의 BSA structural intermediates, succinylated