한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권2호
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- Pages.160-164
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- 1993
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- 0367-6293(pISSN)
탈지들깨박 Ethanol 추출물의 항산화 효과
Studies on Antioxidant Activity of Ethanol Extracts from Defatted Perilla Flour
- Yoon, Suk-Kwon (Department of Food and Nutrition, Dongduck Women's University) ;
- Kim, Jung-Han (Department of Food and Nutrition, Dongduck Women's University) ;
- Kim, Ze-Uk (Department of Food Engineering, Seoul National University)
- 발행 : 1993.04.01
초록
The antioxidant activity of ethanol extracts from defatted perilla flour was investigated by measuring peroxide value of perilla oil during storage at