Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 25 Issue 2
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- Pages.160-164
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- 1993
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- 0367-6293(pISSN)
Studies on Antioxidant Activity of Ethanol Extracts from Defatted Perilla Flour
탈지들깨박 Ethanol 추출물의 항산화 효과
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Yoon, Suk-Kwon
(Department of Food and Nutrition, Dongduck Women's University) ;
- Kim, Jung-Han (Department of Food and Nutrition, Dongduck Women's University) ;
- Kim, Ze-Uk (Department of Food Engineering, Seoul National University)
- Published : 1993.04.01
Abstract
The antioxidant activity of ethanol extracts from defatted perilla flour was investigated by measuring peroxide value of perilla oil during storage at