한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제8권3호
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- Pages.217-230
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- 1993
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
부산 경남 일부지역 산업체 단체급식소의 급식체계에 대한 조사연구
Assessment of Industry Foodservice Management Practices Pusan city and Kyeung Nam Provinces
- Lee, Myung-Hae (Department of Food and Nutrition, Pusan Women's Junior College) ;
- Lyu, Eun-Soon (Department of Food and Nutrition, Koshin University) ;
- Kang, Hyeon-Ju (Department of Food and Nutrition, Tongnae Women's Junior College)
- 발행 : 1993.09.30
초록
This study was conducted to evaluate the industry foodservice management practices in Pusan Kyeung Nam provinces and to suggest the guideline for the effective foodservice management. Questionnaire survey method were used in this study. Questionnaire were administered to 307 dietitians in Pusan Kyeung Nam. Data were analyzed for frequency, percentage, and
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