한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제8권2호
  • /
  • Pages.153-157
  • /
  • 1993
  • /
  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
권호 표지

돌산갓의 Carotenoids 및 Chlorophyll 함량

Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard(Brassica juncea)

  • 조영숙 (순천대학교 식품영양학과) ;
  • 하봉석 (경상대학교 식품영양학과) ;
  • 박석규 (순천대학교 식품영양학과) ;
  • 전순실 (순천대학교 식품영양학과)
  • Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) ;
  • Ha, Bong-Seuk (Department of Food and Nutrition, Gyeongsang National University) ;
  • Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
  • Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University)
  • 발행 : 1993.06.30
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초록

To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were ${\beta}-carotene(80.91%)$, lutein(13.07%), lutein epoxide(3.93%). The contents of chlorophyll a and b were 4.1 and 1.5 mg%, and leaf was 7.4- and 8.1-fold, respectively, higher than leaf stalk. The ratios of chlorophyll a/b in leaf (2.7:1) and leaf stalk(3.0:1) were similar to those of other vegetables.

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