Changes in the Polypeptide Patterns of Oat Root Tips Exposed to Alachlor

Alachlor에 의한 귀리 근단(根端) 분열조직(分裂組織)의 단백질(蛋白質) Pattern의 변이(變異)

  • Kwon, S.W. (College of Agriculture, Chonbuk National University) ;
  • Park, K.I. (College of Natural Science, Chonbuk National University) ;
  • Kim, J.C. (College of Agriculture, Chonbuk National University)
  • 권성환 (전북대학교 농과대학 원예학과) ;
  • 박기인 (전북대학교 자연과학대학 생물학과) ;
  • 김재철 (전북대학교 농과대학 원예학과)
  • Published : 1992.12.30

Abstract

The effect of alachlor treatment on protein synthesis was studied. Protein synthesis was inhibited by $1{\times}10^{-4}$ M and $1{\times}10^{-3}$M of alachlor 5.8% and 86.5%, respectively, while did not occur blow $1{\times}10^{-5}$M alachlor. Soluble protein of alachlor treated oat root tips was examined by polyacrylamide gel electrophoresis. The proteins extracted from oat root tips showed that they were made up of subunits blow 100 kd polypeptides by SDS-PAGE. As compared to control, high molecular proteins(above 47 kd) were inhibited of oat root treated with alachlor, while low molecular proteins(below 23 kd) were increased. Two-D gels showed that alachlor caused decrease(1-6 spots) or increase(7-10 spots) in number of polypeptides on silver staining. The intensity of some polypeptides of soluble proteins (molecular mass of 83 kd : 1, 2 spots, 70 kd : 3, 4 spots, and 47.5 kd : 5, 6 spots) decreased in alachlor treatment, whereas the intensity of other peptide bands (20 kd : 7 spot and 16 kd : 8, 9, 10 spots) increased. Oat root tip proteins present in the neutral zone are masked by diffusing of major proteins, but proteins in acid zone are resolved minor proteins.

귀리에 alachlor를 처리(處理)할 때 변화(變化)되는 단백질(蛋白質)을 분석(分析)한 결과요약(結果要約)하면 다음과 같다. Alachlor 처리시(處理時) 단백질(蛋白質) 합성(合成)은 $1{\times}10^{-4}$M에서 5.8%, $1{\times}10^{-3}$M에서는 86.5% 억제(抑制)되는 현상(現象)을 보였지만 $1{\times}10^{-5}$M 이하(以下)의 농도(濃度)에서는 증가(增加)되는 현상(現象)을 보였다. 귀리의 근단분열조직(根端分裂組織)에서 추출(抽出)된 단백질(蛋白質)은 100 kd 이하(以下)의 polypeptide로 구성(構成)되어 있으며, alachlor 처리시(處理時) 47kd 이상(以上)의 고분자(高分子) 단백질(蛋白質)들은 억제(抑制)되었지만 23kd 이하(以下)의 저분자(低分子) 단백질(蛋白質)들은 오히려 증가(增加)되는 현상(現象)을 보였다. 이차원적(二次元的) 전기영동(電氣泳動) 결과(結果) alachlor 처리시(處理時) 83kd의 1, 2 spot, 70kd의 3, 4 spot, 47.5kd의 5, 6 spot의 polypeptide가 억제(抑制)된 반면(反面), 20kd의 7 spot, 16kd 의 8, 9, 10 spot는 증가(增加)되는 현상(現象)을 보였다. 또한 귀리 근단(根端) 분열조직(分裂組織)은 산성(酸性) 단백질(蛋白質)로서, 주(主)로 중성(中性) 부위(部位)에 큰 polypeptide spots들이 존재(存在)하고 있으며, 작은 spots을은 산성(酸性)쪽에 분리(分離)되어 나타났다.

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