Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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COMPARATIVE STUDY ON PANEER MAKING FROM BUFFALO AND COW MILK

  • Masud, T. (Dairy Technology Lab., Animal Sciences Institute National Agricultural Research Centre) ;
  • Athar, I.H. (Dairy Technology Lab., Animal Sciences Institute National Agricultural Research Centre) ;
  • Shah, M.A. (Dairy Technology Lab., Animal Sciences Institute National Agricultural Research Centre)
  • Received : 1991.11.29
  • Accepted : 1992.05.03
  • Published : 1992.09.01
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Abstract

The objective of this study is to compare the qualitative and quantitative properties of paneer prepared from buffalo and cow milk. Paneer from buffalo milk had higher total solids as compared to cow. Moreover significant differences were recorded in fat and protein contents among tested samples of milk, cheese and whey respectively. The results of the organoleptic evaluations showed that paneer made from cow milk was liked more as compared to buffalo.

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