한국가금학회지 (Korean Journal of Poultry Science)
- 제19권2호
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- Pages.57-64
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- 1992
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- 1225-6625(pISSN)
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- 2287-5387(eISSN)
한국꿩과 육계의 복부지방 세포 특성에 관한 연구
Adipocyte Cellularity of Abdominal Fat Pad in the Farmed Korean Ring-necked Pheasants and Broiler Chicken
초록
한국법과 육계의 지방세포에 대한 세포학적 비교를 하였던 바 정의 지방세포의 직경은 평균 25~45
Abdominal fat pad from farmed Korean ring-necked pheasants that had scanty fat depot was characterized in terms of adipocyte size as determined by free fat cells liberated by collagenase incubation. Similar parameters was also measured in the broiler chicken with similar body weight to those of pheasants. The adipocyte from pheasants was much smaller than that of broiler chicken. The results of this study suggested that the scanty development of abdominal fat pad in the pheasants appeared to be due to a smaller size of adipocyte.
키워드