Journal of the Korean Society of Tobacco Science (한국연초학회지)
- Volume 14 Issue 1
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- Pages.66-78
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- 1992
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- 1225-2131(pISSN)
Studies on the Essential Oil of Korean Valerian Root (Valeriana fauriei var. dasycarpa Hara)
한국산 쥐오줌풀(Vaieriana fauriei var. dasycarpa Hara)의 정유성분에 관한 연구
Abstract
The essential oil of Korean valerian root ( Valeriana fauriei roar. dasycarpa Hara) was isolated by simultaneous distillation Sl extraction. The oil content of fresh root was 0.7% (wb) and that of dried root was 2.1 5 (db) and sensory analysis of the oil indicated sweet-balsamic, woody and floral characteristic aroma notes. The oil was fractionated into one hydrocarbon fraction and three oxygenated hydrocarbon fractions by using silica gel column chromatograpy. Each fraction was analyzed by capillary GC and GC-MS. Out of 81 characterized compounds, the major compounds were a-pinene, camphene,
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