The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 5 Issue 2
- /
- Pages.77-83
- /
- 1992
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
Transformation of Bacillus brevis P176-2 with Plasmid DNA by Electroporation
전기천공법에 의한 Bacillus brevis P176-2의 형질전환
Abstract
The optimum conditions and mechanisms for the plasmid-mediated genetic transformation of intact cells of Bacillus brevis Pl76-2, an extracellular protein producing bacterium by electroporation were investigated. It was found that pUB110 Plasmid DNA can be introduced into intact bacterial cells by electroporation. The frequency of transformation by this electroporation system depended upon the initial electric field strength, the capacity of the electric discharge capacitor, growth stage, number of successive pulses and composition of electroporation buffer. It was effective for transformation that cells were harvested, washed and resuspended with HSM [7M HEPES(PH 7.4), 272mM sucrose, 1 mM MgCl2] electroporation buffer when cell growth was attained to 1.2 at OD660. A maximum frequency of transformation of 2.40