한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제20권2호
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- Pages.156-163
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- 1992
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Bacillus sp. E1이 생성하는 Cyclodextrin Glucanotransferase의 정제 및 특성
Purification and Characterization of Cyclodextrin Glucanotransferase from Bacillus sp. El
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박천석
(서울대학교 농과대학 식품공학과 농업생물신소재연구센터) ;
- 우의전 (서울대학교 농과대학 식품공학과 농업생물신소재연구센터) ;
- 국승욱 (서울대학교 농과대학 식품공학과 농업생물신소재연구센터) ;
- 서병철 (서울대학교 농과대학 식품공학과 농업생물신소재연구센터) ;
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박관화
(서울대학교 농과대학 식품공학과 농업생물신소재연구센터) ;
- 임훈 (미원식품(주) 기술연구소)
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Park, Cheon-Seok
(Department of Food Science and Technology and Research Center for New Bio-materials in Agirculture, Seoul National University) ;
- Woo, Eui-Jeon (Department of Food Science and Technology and Research Center for New Bio-materials in Agirculture, Seoul National University) ;
- Kuk, Seung-Uk (Department of Food Science and Technology and Research Center for New Bio-materials in Agirculture, Seoul National University) ;
- Seo, Byung-Cheol (Department of Food Science and Technology and Research Center for New Bio-materials in Agirculture, Seoul National University) ;
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Park, Kwan-Hwa
(Department of Food Science and Technology and Research Center for New Bio-materials in Agirculture, Seoul National University) ;
- Lim, Hoon (Miwon Foods Co., R&D Div.)
- 발행 : 1992.04.01
초록
Cyclodextrin glucanotransferase 생산균주 선발배지를 이용하여 국내 토양으로부터 CGTase 활성이 우수한 Bacillus sp. E1균주를 분리하였다. FPLC를 이용하여 gel filtration과 anion exchange column chromatography를 한 결과 순수 정제된 단일 단백질을 얻을 수 있었으며, 정제된 효소의 최적 작용 pH 범위는 6에서 8까지 였고, 온도는
Bacillus sp. was isolated from soil for its strong activity of cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19). The enzyme was purified by gel filtration and anion exchange column chromatography using FPLC. The purified enzyme exhibited its maximum CGTase activity in the pH range of 6~8 and the temperature range of 50~