Analytical study on the cooking in [Eum Sik Check]

  • 김귀영 (상주산업대학 식품영양학과) ;
  • 남궁석 (서울보건전문대학 생활과학과) ;
  • 이성우 (한양대학교 식품영양학과)
  • Published : 1992.09.01

Abstract

Eum Sik Check is a cooking book written in old Korean by a woman called Dan Yang Daek. In this study, the contents of the book are interpreted in modern Korean, and are analyzed, compared, and examined in the point of view of cooking. The book shows 1) the methods of the setting of a large table, of a table for ancestor-memorial services, of decorative seasonings, 2) 11 methods for making rice cakes, 3) 21 methods for side dishes, and 4) 7 methods for berwing rice wine.

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