Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 2 Issue 2
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- Pages.181-200
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- 1992
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
동아시아속의 한국 면류 사고
Abstract
East Asian noodles developed after the changes of the times. And nowadays, East Asian noodles were existed traditionally : La-myun which was native to China, So-myun which was native to Japan, Apchul-myun which was native to Korea, Jul-myun which generally known in the East Asian and Mibun and Habun which were native to the southern part of China. To examine the geographical distribution of noodles, Apchul-myun is prevalent in the plateau of dry field farming area where grow much buckwheat and Jul-myun is prevalent in the south of rice farming area.
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