Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Analytical Study o Compounded Alcoholics Presented in "Chu Chan"

"주찬(酒饌)"속의 약용약주에 관한 고찰

  • 전정일 (유한전문대학 식품영양과) ;
  • 이혜정 (경기간호보건전문대학 식품영양과) ;
  • 이성우 (한양대학교 식품영양학과)
  • Published : 1992.03.01
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Abstract

The contents of "Joo-Chan" consist of eighty two items abut alcoholics, a number of side dished and soybean sauces. Interpreted content was classified and analyzed. Selected 31 items among those brewages, compounded alcoholics, were distributed into 7 large patterns. The materials used for compounded alcoholics, were regular rice, waxy rice, wheat, yeast(NURUK), and compounded extra materials. Seven patterns, grounded on those materials, were set one thing to another and analyzed. analyzed.

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