Journal of Ginseng Research
- Volume 16 Issue 3
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- Pages.222-227
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- 1992
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Effect of Ginseng Saponin on Alcohol Metabolism in the Animal Body
인삼사포닌이 동물생체의 주정대사에 미치는 영향
- Joo, Chung-No (Department of Biochemistry, College of Science, Yonsei University)
- Published : 1992.12.01
Abstract
Unlike carbohydrats and fats, alcohol is essentially foreign to the body and it is known that the body get rid of it by oxidizing alcohol maily in the liver. Acetaldehyde is produced during ethanol metabolism and is known to be oxidized mainly by aldehyde dehydrogenase (ALDH). ALDH activity was found mainly in the mitochondrial fraction but a significant ALDH activity was also present in microsomal and cytosol fraction. Wistar rats (150~200 g, male) were given freely with 12% ethanol (Control) and/or 12% ethanol containing 0.1% ginseng saponins (Test) instead of water for 6 days and the liver was analyzed. ALDH activities of both control and test group were lower than that of normal group but test AkDH was less inhibited than control. ADH activies of both control and test were slightly higher than that of normal group but our previous data showed that it became gradually steady after prolonged ethanol feeding. MEOS activities of both control and test group were much higher than that of normal group. MEOS enzymes are inducible but the activity of test group was greatly higher than that of control. Ethanol containing [1-i4C] ethanol (5
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