Applied Biological Chemistry
- 제35권5호
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- Pages.389-394
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
건열처리가 옥수수 전분의 성질에 미치는 영향
Effect of dry-heat treatment on properties of corn starch
- Suh, Chung-Sik (Department of Food Science and Nutrition, Yeungnam Junior College) ;
- Lee, Mahn-Jung (Department of Home Economics, Hyosung Women's University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1992.10.30
초록
건열
Effect of dry-heat treatment