Applied Biological Chemistry
- Volume 35 Issue 4
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- Pages.281-285
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Prediction of shelf-life and change of quality attributes in packaged composite seasoning during storage
복합조미료의 유통기한 설정 및 포장저장중 품질변화
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Moon, Kwang-Deog
(Korea Food Research Institute) ;
-
Kim, Hyun-Ku
(Korea Food Research Institute) ;
- Jo, Kil-Suk (Korea Food Research Institute) ;
- Park, Mu-Hyun (Korea Food Research Institute)
- Published : 1992.08.30
Abstract
Composite seasioning was stored at different temperature with PE/Al/PE/PET packaging.
시판 쇠고기 맛 복합조미료를 PE/Al/PE/PET의 적층포장재로 포장저장중 온도인자에 의한