Applied Biological Chemistry
- Volume 35 Issue 1
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- Pages.1-5
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Tocopherols and fatty acids in plant seeds from Korea
한국산 두류 종실중 토코페롤 함량 및 지방산 조성
- Lee, In-Bog (Department of Agricultural Chemistry, Chungnam National University) ;
- Choi, Kang-Ju (Korea Ginseng & Tobacco Research Institute) ;
- Yu, Kwang-Keun (Korea Ginseng & Tobacco Research Institute) ;
- Chang, Ki-Woon (Department of Agricultural Chemistry, Chungnam National University)
- Published : 1992.02.29
Abstract
The concentrations of tocopherols and lipids, and compositions of fatty acids in the seeds of thirteen pulse plants, which are used for the raw materials of our traditional food as well as for the typical nutrients in Korea, were analyzed by HPLC and GC. The beans showed great differences of the tocopherol concentrations from 4.74 to 44.05 mg/100g, which were in the order of
한국에서 다양한 용도의 식품원료로 사용되고 있는 13개 두류의 종실에 대한 토코페롤과 지방산조성을 HPLC와 GC로 각각 분석하였다. 총 토코페롤 함량은