Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 24 Issue 6
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- Pages.581-585
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- 1992
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- 0367-6293(pISSN)
Isolation of the Zearalenone-Producing Strains from Agricultural Products in Youngnam Districts
영남지방 농산물에서의 Zearalenone 생성균의 분리
- Kim, Sung-Young (Department of Foods Science and Technology, Gyeongsang National University) ;
- Chung, Sun-Hee (Department of Foods Science and Technology, Gyeongsang National University) ;
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Chung, Duck-Hwa
(Department of Foods Science and Technology, Gyeongsang National University)
- Published : 1992.12.01
Abstract
To isolate zearalenone-producing strains from agricultural products in Youngnam districts, various samples such as rice(60), barley(52), soybean(45), peanut(33), corn(32), maeju(27), unhulled rice(UR, 40), unhulled barley(UB, 54), and soil(32) collected. From 375 samples, 302 Fusarium strains were isolated. The isolated strains were cultured for 14 days at
영남지방으로부터 백미(60), 보리쌀(52), 대두(45), 땅콩(33), 옥수수(32), 메주(27), 벼(40), 보리(54) 및 토양(32) 등 총 375종의 시료를 수거하여 Fusarium속으로 추정된 균주를 분리하고, 분리균을 고체배지에 접종하여 배양(14일,