한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권3호
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- Pages.221-225
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- 1992
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- 0367-6293(pISSN)
배추즙액을 기질로 이용한 Candida utilis 균체의 생산
Production of Candida utilis Biomass on Chinese Cabbage Juice
- Lee, Nam-Seok (Department of Food Science, King Sejong University) ;
- Kyung, Kyu-Hang (Department of Food Science, King Sejong University)
- 발행 : 1992.06.01
초록
국내에서 대량생산될 수 있는 자생가능한 자원인 배추의 비전통적 이용을 위해 배추즙액에 효모 Candida utilis를 배양하여 단세포단백을 생산하는 연구를 하였다. 배추의 당함량은
The possibility of using Chinese cabbage juice as a substrate for the production of Candida utilis cell mass was explored. Dry cell weight production and cell yield coefficient were 1.35-1.45 g/100 ml undiluted juice and 47-50%, respectively, when C. utilis was grown by shake flask culture at