한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권1호
- /
- Pages.29-30
- /
- 1992
- /
- 0367-6293(pISSN)
두부 부패에 관여하는 주요 미생물 동정
Identification of Putrefactive Bacteria Related to Soybean Curd
- Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Moon-Suk (Department of Food Science and Technology, Chonbuk National University) ;
- Bae, Kyung-Sook (Genetic Engineering Research Institute, KIST) ;
- Kho, Yung-Hee (Genetic Engineering Research Institute, KIST)
- 발행 : 1992.01.01
초록
시판 두부를
Three microorganisms were isolated from staled market soybean curd and confirmed their reproducibility of putrefaction. The isolates were identified as Acinetobacter calcoaceticus var. anitrat(97.9%) and Klebsiella pneumoniae subgroup pneumoniae(99.0%). The third microorganism has same characteristics as A. calcoaceticus var. anitrat except mucoid production.