Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 24 Issue 1
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- Pages.29-30
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- 1992
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- 0367-6293(pISSN)
Identification of Putrefactive Bacteria Related to Soybean Curd
두부 부패에 관여하는 주요 미생물 동정
- Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University) ;
- Kim, Moon-Suk (Department of Food Science and Technology, Chonbuk National University) ;
- Bae, Kyung-Sook (Genetic Engineering Research Institute, KIST) ;
- Kho, Yung-Hee (Genetic Engineering Research Institute, KIST)
- Published : 1992.01.01
Abstract
Three microorganisms were isolated from staled market soybean curd and confirmed their reproducibility of putrefaction. The isolates were identified as Acinetobacter calcoaceticus var. anitrat(97.9%) and Klebsiella pneumoniae subgroup pneumoniae(99.0%). The third microorganism has same characteristics as A. calcoaceticus var. anitrat except mucoid production.
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