Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 7 Issue 4
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- Pages.309-321
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- 1992
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
The Study of Infant Feeding in Weaning Period -Focused on Seoul and Kyunggi-Do Area-
서울 및 경기지역 유아의 수유 및 이유에 관한 실태조사
- Sohn, Kyung-Hee (Department of Food and Nutrition, Yonsei University) ;
- Yoon, Sun (Department of Food and Nutrition, Yonsei University) ;
- Lee, Young-Mee (Department of Food and Nutrition, Yonsei University) ;
- Min, Sung-Hee (Department of Food and Nutrition, Yonsei University) ;
- Jeon, Joo-Hye (Department of Food and Nutrition, Yonsei University)
- 손경희 (연세대학교 생활과학대학 식품영양학과) ;
- 윤선 (연세대학교 생활과학대학 식품영양학과) ;
- 이영미 (연세대학교 생활과학대학 식품영양학과) ;
- 민성희 (연세대학교 생활과학대학 식품영양학과) ;
- 전주혜 (연세대학교 생활과학대학 식품영양학과)
- Published : 1992.12.30
Abstract
A study was designed to assess the current status of infant feeding and weaning practice through an retrospective survey on feeding method, a period of weaning and various kinds of weaning food. Analysing a few influential environmental factors while assessing the level of knowledge today's mothers have on infant nutrition. The results are as follows: 1. As random samples for this study, a total of 516 mothers having infants under the age of 3 were surveyed. Among them, 235 were from Seoul and 281 were from Kyongi province (Yongin, Suwon, Bupyong, Poil, Kihung, Ansan(Chungbuk)). 2. Among the infants who fell under the category of normality (Kaup index
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