An Experimental study on the Freezing Phenomena of Saturated Porous Media in a Rectangular Cavity

장방형내 함수 다공성 물질의 동결거동에 관한 실험적 연구

  • Published : 1991.11.01

Abstract

Freezing of saturated porous media contained in a rectangular cavity has been studied experimentally. Water and different diameter glass beads consitituted the liquid and porous media. Solidification front shape, the effects of bead diameter and initial liquid temperature was investigated. When the hot wall temperature was below $4^{\circ}C$, the freezing rate was higher at the top than at the bottom due to the density inversion, but with increasing the hot wall temperature the freezing rate at the top was effected by the liquid temperature and was lower than at the bottom. With increasing the bead diameter, the difference of freezing rate between top and bottom was increased and depends on thermal conductivity. When the liquid temperature was low in the beginning, the freezing rate was high, but with increasing the time almost the same with those of high temperature liquid.

Keywords

Acknowledgement

Supported by : 학술진흥재단