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Antioxidative Activity of Various Solvent Extracts of Quercisemen to Linoleic Acid

상수리(상실(橡實))의 각종 용매 추출물이 linoleic acid의 항산화력에 미치는 영향

  • Sin, Du-Ho (Dept. of Food Technology, Joong Kyoung Technical Junior College) ;
  • Jo, Jeong-Sun (Dept. of Food and Nutrition, Myong Ji University)
  • 신두호 (중경공업전문대학 식품 공업과) ;
  • 조정순 (명지대학교 식품영양학과)
  • Published : 1991.05.31

Abstract

The extracts of Quercisemen(Quereus acutissima Carruthers seed) powder was obtained by the extraction with distilled water, water : acetonet(1:1, v/v), ethanol and ethyl ether, respectively. As a result this experiment, the antioxidative activity of each solvent extracts on linoleic acid were examined as follows: 1. Each fraction extracted by the acetone : water(1:1, v/v), water and ethanol respectively showed high antioxidative activity. 2. A fraction of the tannin extracted from the solvent, acetone, water(1:1, v/v) showed even more antioxidative activity than that of the ${\alpha}$-tocopherol or BHT. 3. Acceleration of peroxide reaction by $Fe^{++}$ and $Cu^{++}$ on the linoleic acid was strongly inhibited by adding the tannin, 4. Organic acid, such as malic acid, citiric acid and tartaric acid with the tannin were showed the synergistic effect fo the antioxidation reaction.

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Cited by

  1. 국내산 참나무속 수종 수피의 추출성분 vol.38, pp.4, 1991, https://doi.org/10.5658/wood.2010.38.4.359