Highly Diastereoselective Reduction of Alkyl ${\alpha}$-Methyl-${\beta}$-Keto Pentanoate Using Raw Baker's Yeast

빵효모를 이용한 알킬 ${\alpha}$-메틸-${\beta}$-케토 펜탄산의 높은 부분 입체 선택적 환원

  • Jung-Han Kim (Department of Food Engineering, Yonsei University) ;
  • Oh Won-Taek (Department of Food Engineering, Yonsei University) ;
  • Suk-Ku Kang (Department of Chemistry, Sung Kyun Kwan University, Natural Science Campus)
  • 김정한 (연세대학교 공과대학 식품공학과) ;
  • 오원택 (연세대학교 공과대학 식품공학과) ;
  • 강석구 (성균관대학교 이과대학 화학과)
  • Published : 1991.10.20

Abstract

Keywords

References

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