Baker's Yeast Reduction of 1-(Phenylsulfonyl)butan-2-one : Synthesis of (S)-(+)-3-Octanol

1-페닐술포닐 부탄-2-온의 빵효모 환원 : 손쉬운 (S)-(+)-3-옥탄올의 합성

  • Jung-Han Kim (Department of Food Engineering, Yonsei University) ;
  • Won-Taek Oh (Department of Food Engineering, Yonsei University) ;
  • Jeong-Hoon Lim (Department of Food Engineering, Yonsei University)
  • 김정한 (연세대학교 공과대학 식품공학과) ;
  • 오원택 (연세대학교 공과대학 식품공학과) ;
  • 임정훈 (연세대학교 공과대학 식품공학과)
  • Published : 1991.10.20

Abstract

Keywords

References

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