Development in Computer Program for Standardized Quantitative Recipes in Military Services

국방 표준 식단 작성을 위한 전산화 프로그램 개발에 관한 연구

  • 문수재 (연세대학교 생활과학대학 식품영양학과) ;
  • 손경희 (연세대학교 생활과학대학 식품영양학과) ;
  • 양일선 (연세대학교 생활과학대학 식품영양학과) ;
  • 손춘영 (연세대학교 생활과학대학 식품영양학과) ;
  • 김대엽 (연세대학교 상경대학 경영학과)
  • Published : 1991.08.01

Abstract

The purpose of this study was to develop a computerized menu planning for military who need balanced diet for 365 days so that more effective and efficient food service can be provided. For this purpose, the evaluation of current military menu planning and production management system was carried out and the result was being applied to the computerized memo planning program which was being developed on this study. The contents of the computerized programs developed for this study were summerized as follows: 1) Programs for calculating nutrient value of foods and standarized meals. 2) Programs for outputing of meal table by a day or month. 3) Programs for outputing standardized recipes. 4) Programs for calculating nutrient value per day. 5) Programs for outputing one-sowing, one hundred-serving size and price. 6) Programs for calculating average of nutrient value by monthly and yearly. 7) Programs for calculating average of the amount used for a year. The personal computer type IBM PC-AT was used for the development of the software for this programs. Also, a work performance file was made by using the DBase III plus package.

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