Journal of Nutrition and Health
- Volume 24 Issue 5
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- Pages.408-419
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- 1991
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effect of Dietary Perilla Seed Oil on Lipid Metabolism in Rats
들깨유가 흰쥐의 체내 지질대사에 미치는 영향에 관한 연구
Abstract
The effects of various dietary fats on plasma lipids. liver lipids, and Plasma Peroxide levels were studied in rats fed for 6 wk with diets containing 15 wt% fat, as sesame oil. raw perilla seed oil. roasted perilla seed oil, heated perilla seed oil. mackerel oil or beef tallow. TBA values of these lipids during 4 wk storage, and linolenic acid contents of three kinds of perilla seed oil were also measured. Linolenic acid contents of raw perilla seed oil. roasted perilla seed oil and heated perilla seed oil were 62.3%, 61.6% and 53.1% respectively. Raw perilla seed oil showed the lowest rate of lipid peroxidation after 4 wk storage at 4