한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제20권5호
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- Pages.483-487
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- 1991
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
신선계육의 유통을 위한 Ozone 처리 효과
Ozone Treatment for Circulation of Fresh Poultry Meat
초록
The utilization of ozone as a disinfectant for removing poultry meat microorganisms and then cleaning the poultry rinse water was investigated. When microbial suspensions were treated with ozone at 2, 500ppm/min for 40min, microorganisms were not detectable perfectly. The bacteriocidal effect of ozone by temperature was enhanced greater at 7