한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제20권3호
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- Pages.281-283
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- 1991
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
온도가 단립종벼의 Hysteresis에 미치는 영향
Effect of Temperatrue on Sorption Hysteresis of Short Grain-Rough Rice
초록
The effect of temperature on hysteresis of rough rice grown in Korea was investigated. The maximum hysteresis effect of Chucheongbyeo paddy rice at 5