한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제6권1호
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- Pages.57-66
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- 1991
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
시중 유통참기름의 품질평가에 관한 연구
Studies on Quality Evaluation of Current Sesame Oils Sold in Markets
초록
참기름의 변조 여부를 쉽게 판별하고, 변조에 사용된 혼입유의 실태를 파악할 수 있는 방법으로써 FV(Fatty acid ratio & villavecchia reaction) value를 상요하였다. FV value 는 gas chromtography로 지방산 조성을 분석하여 C18: 1 + C18 : 2/C16 :
In the present study, an attempt was made to use FV (Fatty acid ratio & Villavecchia reaction) value determination as a reliable method for the detection and analysis of the adulteration of sesame oils. FV value was defined as fatty acid ratio, C18 : I + C18 : 2/C16 :