The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 4 Issue 2
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- Pages.199-206
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- 1991
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Rheological Properties of Freeze Dried $\alpha$ -Rice Powder
동결건조 $\alpha$ -미분의 물성에 관하여
Abstract
Rheological properties of
Keywords