식물 추출물로 부터 3-hydroxy-3-rnethylglutaryl-Coenzyme A Reductase의 활성저해제 탐색

In vitro screening of 3-hydroxy-3-methy1g1utaryl-Coenzyme A reductase inhibitor from plant extracts

  • 이윤형 (강원대학교 식품공학과) ;
  • 신용목 (해태제과(주) 해태제과(주) 강원대학교 응용생물공학과 강원대학교 식품공학과)
  • 발행 : 1991.04.01

초록

The objective of this in vitro study is to screen a possible inhibitor, originated from some chinese herb medicines, of 3-hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) reductase that is the major regulatory enzyme of hepatic cholesterol biosynthesis. Fourteen kinds of herbal plant were extracted with water and evaporated for prescreening. The methanol extracts of the effective 3 kinds (9 species) were fractionated with chloroform, ethylacetate, butanol and water, and vacuum evaporated. The degree of inhibition of the extracts to HMG-CoA reductase activity was calculated by the spectrophotometric method using microsomal protein of Saccharomyces cerevisiae ATCC 42949 as an enzyme source. Among these samples, marked inhibitory effects were observed in the extracts of ethylacetate and chloroform fractions of the Rosa rugosa roots, and those of butanol, ehtylacetate and water fractions of pine leaves. Also, the inhibitory effects of the extracts obtained from buckwheat shell and the roots of Rosaceae were found.

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