Archives of Pharmacal Research

The Pharmaceutical Society of Korea (대한약학회)
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Flavonoids from the Whole Plants of Orostachys japonicus

  • Park, Hee-Juhn (College of Pharmacy, Pusan National University) ;
  • Young, Han-Suk (College of Pharmacy, Pusan National University) ;
  • Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) ;
  • Rhee, Sook-Hee (Department of Food Science and Nutrition, Pusan National University) ;
  • Chung, Hae-Young (College of Pharmacy, Pusan National University) ;
  • Choi, Jae-Sue (Department of Nutrition and Food Science, National Fishries University of Pusan)
  • Published : 1991.06.01
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Abstract

From the whole plants of Orostachys japonicus, kaempferol, quercetin, astragalin, quercitrin, isoquercitrin, cynaroside, afzelin, 3-O-$\alpha$-rhamnosyl-7-$\beta$-D-glucosyl kaempferol, and 3, 7-di-O-$\beta$-D-glucosyl kaempferol were isolated and characterized by spectral data.

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