Current Research on Agriculture and Life Sciences
- 제9권
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- Pages.51-59
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- 1991
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
밤의 Polyphenol물질과 Polyphenol Oxidase의 생화학적 특성
Polyphenol Compounds and Biochemical Characteristics of Polyphenol Oxidase in Chinese Chestnut
- Yun, Ki Yun (Dept. of Food Engineering, Coll. of Agric., Kyungpook Natl. Univ.) ;
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Moon, Kwang Deog
(Dept. of Food Engineering, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Sohn, Tae Hwa (Dept. of Food Engineering, Coll. of Agric., Kyungpook Natl. Univ.)
- 발행 : 1991.12.30
초록
밤과실의 가공 및 저장중 갈변기구를 규명하는 일환으로 밤에 함유된 polyphenol 화합물 및 PPO를 분리, 동정하고 PPO의 생화학적 특성에 대해 연구한 결과는 다음과 같다. 밤의 total phenol 함량은
This study was conducted to understand browning characteristics of Chinese Chestnut during processing and storage. For this, the isolation and identification of polyphenolic compounds and the biochemical characteristics of polyphenol oxidase(PPO) were investigated. The content of total phenol was
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